The tables are placed on the beach and on the seafront terrace.
Customers are free to take their seats from 12.30 to 1 pm or at 2 pm, when the first turn ends.
Mixed appetizers that include local specialities and other tastings depending on the seasonal fish.
The "Spaghetti alla Pescatora" (spaghetti with seafood mix) are our speciality, but we also prepare clams spaghetti and a traditional Genoese pesto sauce to go with the “trofiette”.
Grilled fish and the mixed grill are two of the most appreciated main courses, and for the gourmands we suggest fried calamari and fried prawns or the classical “fritto misto di paranza”, a variety of fried fish.
You can conclude your meal with a homemade dessert and ice-creams.
White and red DOC wines will pair your choices.
80€ per person; water is included, wines and soft drinks are excluded.
Children up to 12 years of age order à la carte.
The tables are placed on the beach, just a few metres away from the sea.
It is possible to request alternatives to fish in advance.
One welcome aperitif
One mixed appetizer “La cantina” with crudités, shellfish and other steam cooked specialities
One starter of your choice
One main course of your choice
One sorbet and one coffee
45€ per person including a glass of typical local wine and water.
After this you can continue ordering à la carte.
The tables are placed on the seafront terrace.
The tasting includes:
Salted anchovies and tomatoes
Raw anchovies marinated in lemon juice
Small tastes of marinated fish
Calamari and small octopuses “moscardino” served with potatoes
Steam cooked prawns and shrimps
Sautéed mussels “marinara”
We are available for ceremonies and events.
A group shall comprise a minimum of 20 people.
It is possible to arrange a lunch menu.
The prices of dinner and Apericena don’t differ from the pre-established prices.
"Ristorante La Cantina di Anna Avegno, Marco Massone & C. s.n.c."